The Role of Universities in Encouraging Growth of Technology-Based New Ventures Jan 17, 2017 By Bala MullothBharat Rao The Role of Universities in Encouraging Growth of Technology-Based New Ventures In addition to typical university focus activities such as the education of students, dissemination of faculty research findings through publications, and partnerships with corporate firms and outreach, today, new venture creation has also gained substantial interest. In fact, universities worldwide are increasingly viewed as venues for spurring entrepreneurship and economic development. This conceptual paper seeks to explore the types of capabilities that universities could develop and enhance to support the growth of technology-based new ventures. Using an entrepreneurial competence framework that builds on insights from the academic entrepreneurship literature, the paper identifies and discusses some of the key factors to be considered for the development of these new ventures. The paper concludes with specific set of recommendations on how universities could encourage the growth of technology-based new ventures. International Journal of Innovation and Technology Management International Journal of Innovation and Technology Management Areas of focus Social Entrepreneurship Bala Mulloth Bala Mulloth is an assistant professor at the Frank Batten School of Leadership and Public Policy. Mulloth is a globally oriented educator and entrepreneur and his work focuses on innovation and social entrepreneurship. Read full bio Bharat Rao Related Content Bala Mulloth Wildrock: Empowering Social Connection and Play in Virginia's Blue Ridge Region Research In this case, we study the growth, evolution, and impact of Wildrock, a nonprofit organization that is helping improve the mental health and happiness of people in and around Charlottesville, Virginia, through access to nature and nature play. Wildrock was created by Carolyn Schuyler, a licensed clinical social worker, in response to increasing mental illness among young adults and a decrease in outdoor play among children. Rebecca’s Natural Food: Sparking Small Business and Local Community Involvement in Charlottesville Research This case study analyzes the growth, evolution, and innovation of Rebecca’s Natural Food, a socially minded grocer that provides locally sourced, sustainable, and healthy products for the public. Founded in 1987 by Norman Dill, the organization’s mission was to orchestrate a movement championing the need for healthy, sustainable, anti-hormone, fresh local food. Professor Bala Mulloth and Team Close to Marketing Better-Filtering, More Comfortable Cloth Face Masks News Gaurav Giri and Batten assistant professor of public policy Balashankar Mulloth co-founded Hava, Inc. to develop technology with the potential to dramatically improve the air filtration efficiency and breathability of face masks. Designers and researchers join forces to imagine the home of the future News Batten’s Bala Mulloth and chemical engineering professor Gaurav Giri, co-founders of Hava Inc., are one of nine design teams commissioned to provide the public with a glimpse into the future of home furnishings and objects for a show titled Hybrid at the Powerhouse Museum in Sydney, Australia.
Bala Mulloth Bala Mulloth is an assistant professor at the Frank Batten School of Leadership and Public Policy. Mulloth is a globally oriented educator and entrepreneur and his work focuses on innovation and social entrepreneurship. Read full bio
Wildrock: Empowering Social Connection and Play in Virginia's Blue Ridge Region Research In this case, we study the growth, evolution, and impact of Wildrock, a nonprofit organization that is helping improve the mental health and happiness of people in and around Charlottesville, Virginia, through access to nature and nature play. Wildrock was created by Carolyn Schuyler, a licensed clinical social worker, in response to increasing mental illness among young adults and a decrease in outdoor play among children.
Rebecca’s Natural Food: Sparking Small Business and Local Community Involvement in Charlottesville Research This case study analyzes the growth, evolution, and innovation of Rebecca’s Natural Food, a socially minded grocer that provides locally sourced, sustainable, and healthy products for the public. Founded in 1987 by Norman Dill, the organization’s mission was to orchestrate a movement championing the need for healthy, sustainable, anti-hormone, fresh local food.
Professor Bala Mulloth and Team Close to Marketing Better-Filtering, More Comfortable Cloth Face Masks News Gaurav Giri and Batten assistant professor of public policy Balashankar Mulloth co-founded Hava, Inc. to develop technology with the potential to dramatically improve the air filtration efficiency and breathability of face masks.
Designers and researchers join forces to imagine the home of the future News Batten’s Bala Mulloth and chemical engineering professor Gaurav Giri, co-founders of Hava Inc., are one of nine design teams commissioned to provide the public with a glimpse into the future of home furnishings and objects for a show titled Hybrid at the Powerhouse Museum in Sydney, Australia.